4 Pcs Golden crab-shaped pastry filled with lotus seed and egg yolk

4粒装
莲蓉是以碎莲子为基底制作而成的馅料，微透明莲蓉馅充满莲子的清香，口感细致滑顺，多半会和蛋黄一起包覆在蟹壳黄中，蛋黄的咸香中和了莲蓉的清甜，味道搭配的恰到好处。

Lotus seed paste is made from finely ground lotus seeds, resulting in a delicately smooth and slightly translucent filling with a refreshing floral aroma. It's often paired with salted egg yolk inside a golden, flaky pastry shell. The savory richness of the yolk perfectly balances the gentle sweetness of the lotus paste — a harmonious blend of flavors in every bite.